Study finds dietary changes quickly alter brain markers linked to memory and inflammation
by University of Texas at Austin edited by Lisa Lock, reviewed by Andrew Zinin Editors’ notes Credit: Unsplash/CC0 Public Domain A new study from researchers at The University of Texas at Austin reveals that following a low-calorie or low-carbohydrate diet can measurably lower levels of brain chemicals that, when too high, are linked to inflammation and memory problems. […]
