Researchers find simple way to make kale healthier by pairing it with oil-based dressings
by Sara Diedrich, University of Missouri edited by Lisa Lock, reviewed by Andrew Zinin Editors’ notes Credit: Food Nutrition (2025). DOI: 10.1016/j.fnutr.2025.100049 Think that kale salad you’re eating is a superfood? Without the right ingredient it might not be living up to its hype. But don’t worry. Researchers at the University of Missouri have discovered a simple (and delicious) way […]
