Mapping the dairy matrix: How the physical structures in dairy foods uniquely fuel the human body
by Eileen Leahy, Elsevier edited by Lisa Lock, reviewed by Andrew Zinin Credit: CC0 Public Domain How do we determine how healthy our food is? We know now that our nutrition shouldn’t just be measured in calories, or even in just macronutrients (the balance of fats, protein, and carbohydrates). An emerging body of research is instead demonstrating that […]
