Why most foods don’t trigger allergies: Three common seed proteins may train gut immune tolerance
by Salk Institute edited by Alexander Pol Editors’ notes The GIST Add as preferred source Corn is one of the three foods, alongside soybean and wheat, that contained a protein Jamie Blum, Ph.D., discovered helps regulate oral tolerance. Credit: Salk Institute In little moments like when sipping coffee or licking an ice cream cone, it doesn’t seem […]
