by Alicea Hibbard, American Society for Microbiology edited by Sadie Harley, reviewed by Robert Egan Editors’ notes The GIST Add as preferred source Dietary quaternary amine transformation routes in the gut. Red meat and certain vegetables have elevated quaternary amines, and, upon consumption, these compounds travel to the gut, where they are degraded by microorganisms and exported to […]
Do gut microbes shape heart health? Read More »
by American Heart Association edited by Sadie Harley, reviewed by Robert Egan Editors’ notes Credit: Pixabay/CC0 Public Domain As modern lifestyles increasingly challenge the body’s natural circadian rhythm, the American Heart Association is spotlighting the potential health consequences of regular disruptions to our body’s internal clock with a new scientific statement published in Circulation. The statement, “Role of Circadian
Body clocks matter for heart health Read More »
Obesity is a serious, chronic condition, and in the US, more than 2 in 5 adults present with it. The disease is often linked to a host of other chronic and dangerous conditions, and according to CDC, obesity accounts for nearly $173 billion in medical expenditures. With numbers like that, it’s given you will have patients in
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