food allergies

Report: 1 in 5 Adults Developed Food Allergies After Age 18 – health informatics

March 13, 2026 / Research update / InnovateMed Author / food allergies

Food allergy affects more than 33 million people in the United States — about 1 in 10 adults and 1 in 13 children — and the newly released “National Indicator Report on Food Allergy” offers insights on the growing public impact. The report was written by Christopher M. Warren, PhD, assistant professor at Northwestern University Institute […]

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Study reveals why some immune disorders trigger severe food allergies, and others don’t

February 24, 2026 / Research update / InnovateMed Author / food allergies

by Olivia Dimmer, Northwestern University edited by Gaby Clark, reviewed by Alexander Pol Editors’ notes The GIST Add as preferred source Credit: Pixabay/CC0 Public Domain A new study has shed light on why patients with certain rare immune disorders develop severe, food-triggered allergic reactions while others with similar diagnoses do not. The findings, published in the Journal of Experimental Medicine, could help

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What drives food allergies? New study pinpoints early-life factors that raise risk

February 10, 2026 / Patient education / InnovateMed Author / food allergies

by McMaster University edited by Sadie Harley, reviewed by Robert Egan Editors’ notes The GIST Add as preferred source Credit: Pixabay/CC0 Public Domain A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food. The study, one of the largest

What drives food allergies? New study pinpoints early-life factors that raise risk Read More »

Report: 1 in 5 Adults Developed Food Allergies After Age 18 – health informatics

Study reveals why some immune disorders trigger severe food allergies, and others don’t

What drives food allergies? New study pinpoints early-life factors that raise risk

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