Researchers say emulsifiers may cause a variety of health problems
by David Hilzenrath edited by Sadie Harley, reviewed by Andrew Zinin Credit: Unsplash/CC0 Public Domain It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights. The super ingredient? Polysorbate 80. Polysorbate 80 is […]
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