Bioactive Peptides in Culinary Spices and Their Potential Health Benefits
By Hugo Francisco de SouzaReviewed by Benedette Cuffari, M.Sc. What are functional peptides? How spices contain functional peptides Antioxidant activities Anti-inflammatory potential Enzyme inhibition and metabolic actions Spices of interest Food processing and peptide availability Limitations and research gaps References Further reading This article examines how culinary spices contain protein-derived bioactive peptides that emerge through processing and […]
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