antibodies

by University of Oslo edited by Gaby Clark, reviewed by Robert Egan  Editors’ notes  The GIST Add as preferred source Figure illustrating the study. The upper layer introduces the knowledge gap in antibody sequencing. The middle layer provides a brief overview of the experiment where the researchers put antibody mixtures in LC/MS-MS and tried to reconstruct the sequences […]

by Massachusetts General Hospital edited by Sadie Harley, reviewed by Robert Egan   Credit: Pixabay/CC0 Public Domain Why do people develop antibodies to food? While clinicians have long observed that healthy humans develop a particular type of antibody, called IgG, to the foods they eat, the reasons for this phenomenon have remained unknown. Researchers, led by investigators from