A possible Alzheimer’s biomarker? Why REST protein levels are drawing attention
by Julie Nybakk Kvaal, University of Oslo edited by Lisa Lock, reviewed by Robert Egan Editors’ notes The GIST Add as preferred source (a) The researchers increased the amount of a protein called REST in the right side of the brain’s memory center (the hippocampus) in mice with Alzheimer’s disease. The left side was used for comparison. (b) […]
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